Blog
Sprouts Partners With Stanford on Stanford Report
Internships launch culinary careers Sprouts Chef Training is partnering with SDHA, Stanford Dining, Hospitality & Auxiliaries, to expand our reach and…
Sprouts Alum and Chef Roland Passot on NBC
Sprouts Alum Katelyn and Mentor Chef Roland Passot Inspire on NBC Bay Area In this ‘Bay Area Proud’ segment from NBC,…
Sprouts on KPIX CBS SF
Sprouts Chef Trainee Guillermo and Mentor Chef Seth Stowaway Inspire on KPIX CBS San Francisco Our latest inspiring story comes from…
Inspiring Stories
Inspiring Stories Inspiring stories have the power to lift our spirits, motivate us, and remind us of the potential for greatness…
Top Female Chefs
Our List Of Female Chefs and Culinary Pioneers This Women’s History Month, we honor eight female chefs and pioneering women in…
Charity Pop-Up Dinner Alert – Osito Restaurant
Charity Pop-Up Dinner Alert – Osito Restaurant Support Sprouts with a night out! This October, Chef Mentor Seth Stowaway invites you…
Change Lives, Eat Well: Sprouts’ Bay Area Restaurant List
Change Lives, Eat Well: Sprouts’ Must-Taste Restaurant List On the menu today? Sprouts’ restaurant recommendations for San Francisco and Oakland. Not…
Sprouts Launches Fund-A-Future Campaign For Janai
Sprouts Chef Training Launches Fund-A-Future Campaign for Janai Perry Sprouts Chef Training fundraises for aspiring chef’s restaurant training and job placement….
$330,000 Raised at Sprouts’ 2022 Benefit Gala
Bay Area Nonprofit Sprouts Chef Training Hosts Sold-Out Benefit at Mister Jiu’s: $330,000 Raised! With the help of Dominique Crenn, Michael…
Share the Spirit: Facing Tough Times
Share the Spirit: Facing tough times, Oakland residents get back on career track through Civicorps Founded in 1983, the nonprofit finds…
Chef-Training Spotlight: Saul Jauregui
For 16-year-old CT intern Saul Jauregui from San Francisco, the professional support and relationships he’s made extend far beyond the kitchen....
Chef-Training Spotlight: Kevin Sandoval
Even before his training through Sprouts Cooking Club's Chef-Training (CT) Program, Kevin Sandoval was no stranger to the kitchen. While born...
Cooking Tutorials
Cooking with Sprouts Founder: Moelleux au Chocolat
Moelleux Au Chocolat Cook this flourless molten chocolate cake with Sprouts Founder, Kate, and Chef Training Graduate, Thunder. What is…
Cooking with Sprouts Founder: Thai Larb Recipe
Cook With Sprouts Founder: Thai Larb Recipe What is Thai Larb? Thai Larb, also known as Laab or Larp, is a…
Cooking with a CT Intern: Shrimp Ceviche Recipe
Cook With A Chef Trainee: Shrimp Ceviche Recipe In this video, one of our very own Chef Trainees, Christina, shares one…
GET IN TOUCH
mailing Address
1 Mandalay Place Unit 1503
South San Francisco 94080
