Trainee story
After her dad passed away when she was young, Georgia and her single-mother had to support each other. They connected through cooking the recipes her auntie sent them especially cornbread! To go to a culinary arts school to get a degree and make her way up to being a head chef, maybe one day owning her own soul-food restaurant!
Trainee testimonial
"This was the first opportunity I had to get a taste of what working in a real kitchen is like. The kitchen is where I want to be."
Host testimonial