Trainee story

After her dad passed away when she was young, Georgia and her single-mother had to support each other. They connected through cooking the recipes her auntie sent them especially cornbread! To go to a culinary arts school to get a degree and make her way up to being a head chef, maybe one day owning her own soul-food restaurant!

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Trainee testimonial

"This was the first opportunity I had to get a taste of what working in a real kitchen is like. The kitchen is where I want to be."

Host testimonial

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Jobs Change Lives. Kitchens Heal. It Takes a Village

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1 Mandalay Place Unit 1503
South San Francisco 94080