Get Involved

Since 2012, Sprouts supporters have helped hundreds of young people secure culinary jobs. Donating time and expertise, Sprouts' mentor chefs, volunteers, and partners have changed lives within their communities. 

Host an Intern

Train youth to cook in your restaurant.

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Donate

Help fund the culinary training of an intern.

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Become a Sponsor

Donate time, expertise, and resources to Sprouts.

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Work With Us

Join us as an employee or volunteer.

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Visit our Partner Restaurants

Find a Sprouts partner for your next meal

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Become a Chef Mentor

Calling all chefs and restauranteurs! When you volunteer as a Chef Mentor, we match you with an intern for 2-3 months of training to give you extra support in your kitchen.

What to Expect
Interns between 16-26 years old
12-20 hours of shifts per week
Teach culinary basics

Kind Words from Our Community

Of Sprouts’ 2022 Benefit Gala at Mister Jiu’s: “Some of the Bay Area’s most notable culinary luminaries lent their star power to help nonprofit Sprouts Chef Training reach its fundraising goals at its March 13 gala… The event was both a celebration of San Francisco’s vibrant culinary scene as well as the inspiring graduates of the Sprouts Chef Training Program.”

Donna Glass
Journalist
@
Marin Magazine, Better Makers

“Sprouts unites a versatile group of people who are actively working to make every class, program, and child’s experience better… TechSoup is proud to support Sprouts in achieving its mission.”

Grace Petrie
Journalist
@
Tech Soup

“Sprouts stands out for allowing children into the kitchens of working, professional chefs.”

Jesse Hirsh
Journalist
@
New York Times

To have an organization like Sprouts, that can really start you at the bottom of the ladder, but get you step-by-step an opportunity of working in different restaurants... it was not easy for [these youth] before. So, it can go only one way: up from now on.

Roland Passot
Chef Mentor
@
La Folie

“I can’t think of a better way to invest in everyone’s future, than by investing in the training of youth to become the thoughtful leaders and productive workers of tomorrow.”

Lendri Purcell
Donor
@
The Jonas Family Fund

I am so supportive of their Chef Training program, which works to bring youth into our restaurants and organic farms, one youth, one restaurant, and one farm at a time.

Alice Waters
Board Member
@
Chez Panisse, Edible Schoolyard Project

Volunteer with Us

We're always looking for talented people to join our team and share their time and expertise as volunteers. We look forward to learning more about you!

Volunteer Videographer or Photographer
Onsite Event Volunteer
Fundraising Volunteer

Jobs Change Lives. Kitchens Heal. It Takes a Village

Get in touch with Sprouts

1 Mandalay Place Unit 1503
South San Francisco 94080