"Hello, my name is Jesus, I'm an intern at Sobre Mesa in Oakland. I would like to thank you for making one of my dreams come true. I'm really excited that I'm learning what I've always wanted to learn such as how to hold the knife correctly to get the perfect cut. I learned how to mince things very finely and learned new recipes and ingredients from Chef Nelson and other team members. I'm hoping to become a chef one day and open my own restaurant. One thing this internship has shown me is that everything is about passion and people love it. Chef makes his own specialty plates and all his customers love it. I want to show the world my specialties like he does. Once again thank you for everything and all the support."