The daughter of a cook, Joy grew up surrounded by food. But cooking meant much more to her than a job and food to eat; it was a way for Joy to overcome anxiety. With a natural penchant for cooking, Joy joined Sprouts Chef Training Program with the goal to get a foot in the restaurant industry and formalize her culinary techniques. She will be starting her journey to financial autonomy and a fulfilling career with Owner/ Chef Mark of Mago. Joy hopes her kitchen family will help her open up to others and learn to put herself out there. She is eager to follow in her mother's footsteps and explore a culinary journey of her own.