Kathy grew up in the crime-ridden neighborhood of the Tenderloin in San Francisco. Her stark surroundings motivated her to be the best that she could be. She dove into schoolwork, held down multiple jobs, and helped support her family. No matter how busy she was, however, Kathy always made time for cooking with her mother and helping others around her. This love for the culinary arts and community inspired her to apply for Sprouts Chef Training program and pursue a career as a chef. Sprouts Chef Mentor Dana of Boulevard is volunteering her time to guide Kathy in her culinary journey. Kathy plans to develop her skills and land a culinary job so that she can provide for her family and contribute meaningfully to her community.