Growing up in an immigrant family, Sandra felt disconnected from her relatives in El Salvador and lacked basic support. Lodging and income were challenging to secure, and Sandra's family overcame countless obstacles to make ends meet. Despite the difficulties, Sandra always stayed positive and curious. Although she had limited resources, she learned how to cook and bring joy to her family. Sandra dreams of having a career that allows her to comfortably feed and support her loved ones. She is confident that Sprouts Chef Training program will allow her to combine her love for cooking and need for financial autonomy. Sandra is on her way to becoming a financially independent woman and culinary artist, thanks to the guidance of her mentor chef and culinary family at Osito SF.