Trainee story
After quietly washing dishes for 2 years at Old Skool Cafe, while dealing with personal anger management issues and watching his peers around him learning to cook, Chris wanted to do the same. He went home after work and asked his parents to teach him the cooking basics so he could prove to himself and other chefs that he was capable of more than just washing dishes. He's attending community college and wants to use cooking as a way to support himself as he finishes college. Chef Tony of Hillside Supper Club has offered Chris a part-time position!
Trainee testimonial
"You can never go wrong with real experience. In this working environment, I know I can get better as a cook."
Host testimonial