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Youth are paired with a Chef Mentor and a wraparound program to develop the vocational skills needed to secure and maintain a culinary job.
Tens of thousands more face hardship such as gang violence, homelessness, abuse, high school dropout, crime, and drugs.
Interns are paired with a Chef Mentor for hands-on culinary training in a restaurant kitchen where they develop the skills needed to secure and maintain a culinary job. Graduates use these entry-level jobs to kickstart culinary careers, pay for education, or pursue new industries. Since 2012, dozens of young adults have landed first-time, competitive jobs in the modern restaurant industry.
No experience in the restaurant industry is required.
To join our program you must:
Have a question? Email us at sprouts@sproutscheftraining.org
Since 2012, Sprouts supporters have helped hundreds of young people secure culinary jobs. Donating time, resources, and expertise, Sprouts’ mentor chefs, volunteers, and partners have changed lives within their communities.
